That’s So Savvy Podcast

John Adams has been at the forefront of the digital revolution for nearly three decades. Today he is helping clients learn to use artificial intelligence and preparing them for the future A.I. will bring.
Join host Nancy Aichholz as she sits with John to discuss what A.I. is, what it can do for us today, and what future it holds in making our lives more productive and healthier.
Download the episode for free.
Learn more about SALIX Data
Subscribe to That's So Savvy's newsletter on Substack 
Support the podcast on Patreon.

Join host Nancy Aichholz as she sits with Susie Bullock who shares her journey from recipe developer to founder of Hey Grill Hey, exploring how authenticity, community, and AI are shaping the future of food branding and marketing.
Download the episode for free.
Check out Hey Grill Hey
Watch Susie on "Pitmasters"
Subscribe to That's So Savvy's newsletter on Substack 
Support the podcast on Patreon.
 

Susan Bailey believes one of the best ways to learn is through our experiences. With the rise of A.I. everywhere, and especially in education, Susan thinks we should share experiences and work with A.I. to continue or life lessons journey.
Join host Nancy Aichholz as she sits with Susan Bailey to discus what is experiential learning, and what does A.I. have in store for education and personal growth.
Download the episode for free.
Subscribe to That's So Savvy's newsletter on Substack 
Support the podcast on Patreon.

Season three, The Savvy Business of Food, has come to an end.
Join Host Nancy Aichholz as she reflects on the lessons learned from all the guests during her conversations for season three of That's So Savvy.
Download the episode for free.
Subscribe to That's So Savvy's newsletter on Substack 
Support the podcast on Patreon.

Gina Genco wants to make your travel more enjoyable. As the Business Development Manager at CVG, the Cincinnati/Northern Kentucky International Airport, Gina is responsible for the food, drink, and retail experience travelers experience at the airport.
Join host Nancy Aichholz as she sits with Gina to discuss what it takes to get a storefront at CVG and what improvements and challenges are in the near future.
Download the episode for free.
Subscribe to That's So Savvy's newsletter on Substack 
Support the podcast on Patreon.

Albert Celentano was told that society needs two types of people, doctors and cooks. He decided to go and be a cook. After graduating from the Culinary Institute of America, Albert embarked on a career that took him from the high end dining restaurants to the offices of the corporate food world, and now today he is the Managing Partner at Artisan Food Group.
Join host Nancy Aichholz as she and Albert discuss his career, their new partnership, and what has given Albert joy in a career surrounded by great tasting food.
Download the episode for free.
Subscribe to That's So Savvy's newsletter on Substack 
Support the podcast on Patreon.

Julia Child's influence on food is unmatched in our world. Her influence changed American cooking and carries on in today's home and professional kitchens. Even if you never saw her on tv, or are to young to know what she looked and sounded like, Julia Child has an impact on your breakfast, lunch, and dinner plate.
Join host Nancy Aichholz as she has a conversation with Todd Schulkin, the Executive Director of the Julia Child Foundation for Gastronomy and the Culinary Arts. Todd shares stories about Julia's life, her cooking, and what her foundation is doing today to carry on the Julia Child legacy.
Download the episode for free.
Learn more about The Julia Child Foundation for Gastronomy and the Culinary Arts
Listen and subscribe to the podcast Inside Julia's Kitchen
Learn more about The Santa Barbara Culinary Experience

A preview of host Nancy Aichholz's conversation with Todd Shulkin, Executive Director of The Julia Child Foundation for Gastronomy and Culinary Arts.
Coming Soon

Roger David grew up in Cincinnati eating cheese coneys and three ways. His father was one of the founders of Gold Star, one of Cincinnati's most famous regional chili restaurants. After years in the corporate world Roger came back to the family business and is now the CEO of Gold Star's parent company GSR Brands.
Join host Nancy Aichholz as she sits with Roger David and talks about his journey and what steps he has made to differentiate Gold Star in the competitive Cincinnati Chili marketplace.
Download the episode for free.

To learn more and to donate to Cancer Vaccine Coalition visit their website.
Cancer will have an effect on every person on earth. We will know someone who will battle cancer, or we ourselves will have to battle. Treatments have come a long way, but how close are we to a cure?
Kristen Dahlgren founded the Cancer Vaccine Coalition after she started her battle with breast cancer. Kristen used her contacts built up after decades in national news to bring together a team to fund the treatments that one day can turn into the vaccines for cancer. She recruited Cheryl Stamm, another breast cancer survivor, to build out the organization and lead the Board of Directors.
Join host Nancy Aichholz as she talks with Kristen and Cheryl about their journeys and how the work of the Cancer Vaccine Coalition is bringing us closer to a cure.
Download the episode for free.
Subscribe to That's So Savvy's newsletter on Substack 
Support the podcast on Patreon.